WAS_tittiemcnuggets

Aww, dats cute, I didn't know I was so important

anyway here's a present
http://www.youtube.com/watch?v=we1oAqGFE-E&feature=player_embedded

You and Spine need to find more things to talk about other than Megadick

that family picture you made is freaking hilarious, good shit hahaha

Whaaaaat?? That's crazy as hell dude, I would've never guessed. Trmk Love all around <3

Alright I suppose I'm moving into a house. While simultaneously going through a new program at my job which they thought would be quicker but infact makes me like x2 slower lol. So I've been working like 70hours a week lately.

Other than that good. Growing a MK9 scene here, and I got to hang with Tabb fixing to do it again tomorrow.

I think it's very important that the world knows of his bisexual/transsexual penis-loving ways

Yes, I believe I've heard that somewhere before

thats cool

we like entertainment around these parts

No it's not

I lost a bet to LC

I is sad

dont have it, but I can easily fix that. I went to the official site and they have a sample there though. Cool album cover too.
Thanks, you keep up with things more than me.

haha "SP" is misleading.
I really havnt kept up with either of those guy's newer stuff. I knew Pumpkins are doing a big ass project thats out soon, but Skinny Puppy I had no idea were up to anything new. Care to link me to it??

Smashing pumpkins oceania???

didnt know it was live and didnt even know it was out soon. I'll have to check it. TY

I saw you post something

I'm glad your back... Now carry on

You're welcome, if you got any other questions or anything, hit me up like I hit up strangers in the park.

For the recipe I gave you, I would use a pound of sausage, if you got left over, just freeze it. I do it all the time.

Panko is a Japanese style bread crumb. It is flakier, crunchier but not as dense as typical bread crumbs. I use it a lot when I bread fish and sear them.

There is another method of taking white bread, soak the bread in 2% milk and ring out the excess milk, then using the wet bread as a binder. It gives the ball a smoother texture. I use that method when I make trout cakes.

You're in luck I just made 25# of veal meat balls last night.

You can substitute veal for sausage, obviously.

This would be for a 1# sausauge, I am just mentally breaking it down because I can do it from 5#...

1/4 c. green pepper
1/4 c. red pepper
1 each shallot
1 Tbsp rosemary
1 Tbsp Thyme
1 egg
1 cup panko
S+P to taste

Mince the peppers and shallots, saute if desired, will take away a little crunch. Add an egg and panko to bind. If it is too wet, add a little more panko. Roll the balls in extra seasoned panko for a nice crust. Cook them in oil then finish in the oven.

Protip: Before you roll them all out, take a little bit of the mixture and cook just a small sized ball to taste it first, so you don't roll it all out in bulk and not be satisfied, so test a little bit first.

Also If you use my said recipe and add 1/4 cup of parmesan cheese to the sausage mixture, it is amazing.

Just going to leave this here...

http://www.youtube.com/watch?v=k29p_6bay0s&feature=related

*....walks away... ...logs out....*

I wish you luck on all your future endeavors

What have you done with my man!?!